Brazilian recipe
Simple Cake (Bolo)
A Brazilian classic, this simple cake brings together eggs, sugar and flour in a light, easy batter that is perfect with coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
Find the ingredients in the baking aisle, dairy section, and egg shelf at supermarkets, local grocery shops, and open markets. If needed, plain flour can be used as a substitute for wheat flour.
Preparation method
- Start by beating the egg whites until stiff peaks form, then set them aside
- In a separate bowl, combine the yolks, the milk or water, the flour and the sugar
- Mix everything with a mixer until you get a smooth batter
- Gently fold the beaten egg whites into the prepared batter
- Add the baking powder and mix gently
- Transfer the batter to a previously greased pan
- Bake in a preheated oven for approximately 40 minutes
Observations
This is a basic recipe that wins everyone over with its simplicity and pleasant texture. It is ideal for making quickly whenever you are craving a homemade sweet treat.
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