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Brazilian recipe

Stale Bread Cake (BOLO DE PÃO VELHO)

Turn leftover bread into a delicious and economical cake. A traditional recipe perfect for minimizing kitchen waste.

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30 min preparation 40 min cooking 10 portions 742 product views
Stale Bread Cake (BOLO DE PÃO VELHO)

Ingredients

4 cups of cubed stale bread
3 eggs
3 cups of sugar
3 tablespoons of butter at room temperature
1 tablespoon of baking powder
Milk as needed to reach the desired consistency

Where to find ingredients

Find standard dairy products and pantry staples at local supermarkets or neighborhood markets. Stale bread can be sourced from your own kitchen leftovers or local bakeries.

Preparation method

  1. In a blender or food processor, add the sugar, eggs, and butter.
  2. Beat well until a smooth, homogeneous cream is obtained.
  3. Add the cubed stale bread and begin adding the milk gradually, beating continuously, until the bread is fully broken down and the batter reaches a smooth, creamy consistency.
  4. Lastly, fold in the baking powder and mix gently.
  5. Pour the batter into a greased and floured baking pan.
  6. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.

Observations

The stale bread cake is a traditional recipe that revives the practice of using up pantry staples to prevent waste. Made with leftover bread, this cake is known for its simplicity and unique flavor, serving as an economical and tasty option for breakfast or an afternoon snack. It is a creative way to repurpose ingredients that might otherwise be discarded, transforming them into a delightful treat.

The preparation is straightforward and does not require advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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