Brazilian recipe
Classic Sponge Cake (Pão de Ló)
This classic sponge cake is a staple of Brazilian baking, known for its light, airy texture and simple preparation with only a few ingredients.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
Where to find ingredients
You can find these staple ingredients in the baking or pantry aisle of any local grocery store or supermarket.
Preparation method
- Separate the egg whites from the egg yolks
- Beat the egg whites until stiff peaks form
- Add the egg yolks one by one while keeping the mixer running
- Add the sifted sugar gradually without stopping the mixer
- Sift the all-purpose flour carefully
- Turn off the mixer and fold the flour into the batter gently
- Use delicate bottom-to-top movements to maintain aeration
- Mix in the baking powder last
- Bake in a preheated oven at medium temperature until golden brown
Observations
This is a fundamental base recipe for many cakes and desserts. The secret to a perfect result is the delicate incorporation of the flour, which keeps air in the batter so the cake rises and stays incredibly soft.
Ratings and comments