Brazilian recipe
Blender Pão de Ló Sponge Cake (Pão de ló de liquidificador)
This blender pão de ló is a cherished classic in Brazilian kitchens, celebrated for its airy texture, delicate flavour, and effortless preparation method.
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Ingredients
6 eggs
1/2 cup granulated sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
1/2 cup granulated sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
Where to find ingredients
Find these pantry staples at local supermarkets like Shoprite or Pick n Pay. Ensure you purchase high-quality eggs and shelf-stable condensed milk, typically found in the baking or long-life dairy aisles.
Preparation method
- Combine the eggs, sugar, condensed milk, and vanilla extract in a blender.
- Blend on high speed until the mixture is perfectly smooth and combined.
- Gradually add the self-raising flour into the blender jug.
- Pulse or mix gently until the flour is fully incorporated into the batter.
- Pour the mixture into a prepared baking tin that has been greased and lightly dusted with flour.
- Bake in a preheated oven at medium heat until the sponge is golden brown and firm to the touch.
Observations
This is a convenient version for those who want a light, fluffy sponge cake without the need to manually whip egg whites. It serves perfectly alongside an afternoon tea or as a versatile base for layered cakes with fillings.
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