Brazilian recipe
Creamy Coconut Empadão (Empadão de coco)
Discover how to make a classic, creamy coconut empadão. This traditional Brazilian dessert is perfect for any occasion, offering a rich and comforting flavour.
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Ingredients
4 eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated or shredded coconut (coarse)
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated or shredded coconut (coarse)
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find these staples at major supermarkets in Lusaka or local markets. For high-quality shredded coconut, look in the baking aisle or specialty dried goods sections. Unsalted butter is widely available in the dairy fridge; if using salted butter, you may adjust the sweetness to taste.
Preparation method
- In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
- Add the eggs one by one, beating thoroughly after each addition.
- Gently fold in the shredded coconut, milk, and the cornstarch (dissolved in a small splash of milk beforehand if necessary for better integration).
- Whisk all ingredients vigorously until the batter is smooth and well combined.
- Pour the mixture into a baking tin that has been previously greased with butter.
- Place in a preheated oven at medium temperature (approximately 180°C) and bake until the top is golden brown and the center is firm.
Observations
Empadão de coco is a classic Brazilian sweet treat, celebrated for its indulgent, creamy texture and sweet coconut profile. It is a practical and soul-warming option, ideal for serving at gatherings, as an afternoon dessert, or simply to accompany a cup of coffee. This recipe simplifies the preparation process, ensuring a flavourful and inviting result that is sure to please the whole family.
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