Brazilian recipe
Traditional Brazilian Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with fresh eggs.
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Ingredients
4 eggs
2 cups (tea) sugar
3 tablespoons margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal
4 teaspoons baking powder
2 cups (tea) sugar
3 tablespoons margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal
4 teaspoons baking powder
Where to find ingredients
You can find all these pantry staples, such as fine cornmeal, wheat flour, and baking powder, at any local grocery store or supermarket in the baking or grains aisle.
Preparation method
- Beat the egg whites until stiff peaks form
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the wheat flour and the cornmeal
- Continue beating until you obtain a smooth batter
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in a preheated oven at 180°C
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent choice to pair with afternoon coffee, highly appreciated for its soft texture and ease of preparation.
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