Brazilian recipe
Classic and Easy Prawn Cocktail (Coquetel de camarão)
A timeless classic, this refreshing prawn cocktail is a sophisticated appetiser that brings a touch of elegance to any special occasion. Serve chilled for the best experience.
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Ingredients
500g prawns (cooked and deveined)
1 head lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 small glass brandy
2 tbsp heavy cream
Salt to taste
Black pepper to taste
Ice cubes for serving
1 head lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 small glass brandy
2 tbsp heavy cream
Salt to taste
Black pepper to taste
Ice cubes for serving
Where to find ingredients
You can source fresh or frozen prawns from local markets and supermarkets in Lusaka or other major cities, ensuring they are properly cleaned and deveined. The remaining pantry staples, such as mayonnaise and sauces, are readily available at any local grocer or supermarket spice and condiment aisle. If brandy is unavailable, you may omit it or use a splash of citrus juice as a non-alcoholic alternative.
Preparation method
- Thoroughly wash the lettuce leaves, pat them dry with a clean cloth, and finely shred them.
- Bring a pot of water to a rolling boil.
- Place the prawns into the boiling water and cook for a few minutes until they turn pink. Remove from heat and set aside to cool.
- In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, brandy, and heavy cream until smooth.
- Dice most of the cooked prawns into smaller pieces. Keep several whole prawns aside to use for the final garnish.
- Gently fold the chopped prawns into the prepared sauce mixture.
- Season the sauce with salt and black pepper according to your preference.
- Place a layer of ice cubes at the bottom of individual cocktail glasses.
- Add a portion of the shredded lettuce on top of the ice.
- Spoon a generous amount of the prawn mixture over the bed of lettuce.
- Garnish each serving with the whole prawns you set aside earlier.
- Serve the prawn cocktail immediately while it is perfectly chilled.
Observations
The prawn cocktail is a staple appetiser, revered for its elegance and consistent popularity at formal gatherings. By combining succulent prawns with a tangy, slightly spicy sauce, this dish achieves a delightful balance of flavours that feels both refreshing and indulgent. It is an excellent way to begin a meal with a flourish or to serve as a high-end snack at your next event, known for its refined simplicity and memorable taste.
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