Brazilian recipe
Shrimp and Potato Bake (Camarão com batata)
A traditional Brazilian shrimp and potato bake, featuring layers of tender seafood and vegetables for a flavorful and nutritious meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
Fresh shrimp and produce can be sourced at local markets or specialized fishmongers and greengrocers. Bouillon cubes and pantry staples are available at local supermarkets. If fresh shrimp is unavailable, frozen, peeled, and deveined shrimp serves as a suitable substitute.
Preparation method
- Sauté the shrimp in a pan until they turn pink and set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Begin by placing a layer of potatoes at the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layers in the same order until the dish is filled, finishing with a final layer of potatoes.
- Drizzle the dissolved bouillon broth over the entire assembly.
- Place in a preheated oven at 180°C for approximately 30 minutes or until golden.
Observations
This dish highlights succulent shrimp combined with thinly sliced potatoes, creating a practical and savory meal. It is perfect for those seeking a tasty lunch or dinner using accessible ingredients. The preparation involves layering the components in a baking dish and roasting until golden and tender. It is an excellent choice for a hearty meal that is sure to please everyone at the table.
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