Brazilian recipe
Brigadeiro Custard (Pudim de brigadeiro)
Brigadeiro custard is a classic Brazilian dessert, cherished for its velvety texture and intense chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can cow's milk (use the empty condensed milk can as a measure)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from the 4 eggs used)
1 can sweetened condensed milk
1 can cow's milk (use the empty condensed milk can as a measure)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from the 4 eggs used)
Where to find ingredients
All ingredients are available at local supermarkets. If chocolate powder is unavailable, high-quality cocoa powder is a suitable substitute.
Preparation method
- Begin by pouring the condensed milk into a blender.
- Add the butter to the mixture.
- Pour in the cow's milk.
- Add the egg yolks.
- Include the wheat flour.
- Add the chocolate powder.
- Process the mixture well until it becomes smooth and homogeneous.
- Pour the mixture into a mixing bowl.
- Gently fold in the stiffly beaten egg whites using a wooden spoon.
- Grease a large cake pan with butter.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool for at least 2 hours.
- Carefully unmold the cooled custard onto a serving plate.
- Finish by sprinkling chocolate sprinkles on top.
Observations
This recipe blends the convenience of blender preparation with the lightness of stiffly beaten egg whites, resulting in an irresistible dessert that is perfect when served chilled. It is a harmonious marriage of the traditional Brazilian chocolate fudge profile with the delicate structure of a classic custard.
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