Brazilian recipe
Coconut Milk Blancmange (Manjar dos deuses)
A traditional Brazilian chilled dessert made with condensed milk and coconut, known for its smooth texture and classic pairing with plum syrup.
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Ingredients
1 can condensed milk
1 box table cream
1 bottle coconut milk
1 sachet unflavored gelatin
1 box table cream
1 bottle coconut milk
1 sachet unflavored gelatin
Where to find ingredients
Condensed milk, table cream, coconut milk, and unflavored gelatin can be found in any local supermarket or grocery store. For the prunes in syrup, look in the canned fruit section.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of lukewarm water and add it to the other ingredients.
- Blend the mixture for 5 to 8 minutes.
- Grease a mold with oil, pour the mixture in, and refrigerate for 4 hours.
- Unmold the dessert and serve with prunes in syrup.
Observations
The Coconut Milk Blancmange is a creamy and delightful dessert, perfect for rounding off any meal. With just a few ingredients and a simple preparation, you can create a traditional Brazilian sweet that is sure to please everyone. The combination of condensed milk, table cream, and coconut milk creates a velvety texture, while the unflavored gelatin ensures it sets perfectly for unmolding. Serve it chilled with a generous portion of prunes in syrup for an unforgettable contrast of flavors and colors. This is a quick-to-make recipe, ideal for those moments that call for a practical yet indulgent treat.
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