Brazilian recipe
Ambrosia Dessert
Ambrosia is a traditional Brazilian dessert, prized for its delicate texture and classic flavor, making it a simple and practical treat to prepare.
0.0 / 5 by 0 Reviews
Ingredients
500 ml milk
1 can sweetened condensed milk
4 eggs
1 can sweetened condensed milk
4 eggs
Where to find ingredients
You can find these staple ingredients in the dairy, baking, and egg aisles of any local grocery store or supermarket.
Preparation method
- Mix the sweetened condensed milk and the milk in a large, heavy-bottomed pot
- Bring the mixture to a boil
- Beat the egg whites into stiff peaks in a separate bowl
- Add the egg yolks one by one while continuing to beat until you get a light cream
- Gently fold the egg mixture into the boiling milk in the pot
- Maintain the cooking process over low heat
- When the base is firm and cooked through, use a slotted spoon to cut the mixture into chunks
- Turn the pieces carefully so they cook evenly
- Turn off the heat and transfer the ambrosia to a serving bowl
- Let it cool completely and store it in the refrigerator before serving
Observations
This classic dessert balances the sweetness of condensed milk with the lightness of eggs, creating a comforting delicacy that is even better when served chilled.
Ratings and comments