Brazilian recipe
Crunchy Sweet Peanuts with Coffee and Cinnamon (Amendoim doce crocante)
A traditional Brazilian snack, these sweet peanuts feature the rich notes of coffee and cinnamon with a perfectly caramelized, crunchy coating.
0.0 / 5 by 0 Reviews
Ingredients
1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts with skins
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts with skins
1 tablespoon cocoa powder
Where to find ingredients
You can find peanuts, sugar, and baking powder at local markets or supermarkets. For coffee and spices, standard grocery retailers are recommended.
Preparation method
- In a pot, combine the sugar with the strong brewed coffee and place over medium heat.
- Stir continuously until the sugar dissolves and the syrup begins to thicken.
- Add the raw peanuts with skins, cocoa powder, cinnamon, and baking powder to the pot.
- Mix all ingredients well into the hot syrup until the mixture begins to dry and pull away from the bottom of the pot.
- Once the dry stage is reached, remove the pot from the heat.
- Pour the peanut mixture onto a previously greased baking sheet.
- Place in a preheated oven at a very low temperature (around 120°C) for approximately 15 minutes.
- While in the oven, stir the peanuts occasionally to prevent them from sticking to the tray and to ensure even drying.
- Remove from the oven and allow to cool completely before serving or storing.
Observations
These sweetened crunchy peanuts are a classic snack from Brazil, ideal for those seeking authentic flavors and a satisfying crunch. Made with simple pantry staples, a hint of coffee, and warming spices, this treat is the perfect companion for a cup of coffee or a quick bite to stave off hunger. The method is straightforward, allowing you to prepare this irresistible snack at home with ease.
Ratings and comments