Brazilian recipe
Gourmet cheese sweet: the perfect balance of sweet and savoury (Docinho de queijo gourmet: o equilíbrio irresistível entre doce e salgado)
Ditch the ordinary with this irresistible cheese sweet, which harmonises the sugary richness of condensed milk with the salty punch of parmesan for a sophisticated treat.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
Where to find ingredients
Condensed milk and margarine can be found in the baking aisle of any major local supermarket. Finely grated parmesan is typically located in the refrigerated dairy section; if unavailable, a sharp, dry hard cheese can be used as a substitute.
Preparation method
- Combine the condensed milk, margarine, and finely grated parmesan in a heavy-bottomed saucepan.
- Place over medium heat and stir constantly with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to come away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a very thin layer of margarine.
- Exercise patience and allow the mixture to cool down completely at room temperature.
- Shape into small balls with lightly greased hands.
- Finish by rolling the sweets in granulated sugar or desiccated coconut, according to your preference.
- Place each sweet in a delicate paper cup to serve.
Observations
This sweet is an elegant twist on the classic party confection. The secret to this recipe lies in the patience during the cooking process, ensuring the mixture reaches the perfect consistency for rolling. It is an ideal option for anyone looking to provide a distinct and memorable flavour profile, perfect for special events or as a refined weekend indulgence.
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