Brazilian recipe
Traditional Ground Meat Loaf (Bolo de carne moída)
A classic, comforting ground meat loaf recipe that is satisfying and flavourful, perfect for family lunches. Succulent and well-seasoned.
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Ingredients
1 medium onion, chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
Where to find ingredients
You can find all ingredients at local supermarkets and butchers. For the requeijão, look for Brazilian or Portuguese specialty food stores; if unavailable, a thick cream cheese or a mix of cream cheese and heavy cream can be used as a substitute.
Preparation method
- Heat the vegetable oil in a large pot over medium heat
- Add the chopped onion and sauté until transparent and lightly golden
- Add the ground meat to the pot and cook, stirring to break it up, until it loses its pink colour and browns
- Dissolve the beef bouillon cubes into the meat mixture and mix well
- In a separate bowl, dissolve the cornstarch in cold water until you obtain a smooth mixture
- Pour the cornstarch mixture into the pot with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the dough is uniform
- Transfer the meat mixture to a baking dish or pyrex, spreading it evenly
- Cover the surface of the meat loaf with the creamy requeijão, spreading it in a smooth layer
- Bake in a preheated oven at 180°C for about 15-20 minutes, or until the requeijão melts and browns lightly
- Remove from the oven and serve the meat loaf warm
Observations
Ground meat loaf is a staple of home-style cooking, cherished for its simplicity and comforting flavour. It is a versatile and nutritious option, perfect for family meals or for those seeking practicality without sacrificing the pleasure of a good meal. This recipe guides you through preparing a succulent and well-seasoned meat loaf, finished with a creamy layer of requeijão.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for texture, and an irresistible topping. Served warm, it is a delight that pleases all palates and can be paired with white rice and a fresh salad.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for texture, and an irresistible topping. Served warm, it is a delight that pleases all palates and can be paired with white rice and a fresh salad.
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