Brazilian recipe
Slow-roasted beef ribs (Costela assada)
A classic recipe for beef ribs slow-roasted in the oven, resulting in tender, succulent meat that is perfect for a special lunch.
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Ingredients
2 whole racks of beef ribs
6 cloves of crushed garlic
Juice of 1/2 lemon
Salt to taste
Beef stock (optional)
6 cloves of crushed garlic
Juice of 1/2 lemon
Salt to taste
Beef stock (optional)
Where to find ingredients
Beef ribs can be sourced from local butcheries or supermarket meat counters. As a substitute for beef ribs, you may use beef short ribs if a smaller portion is required.
Preparation method
- Season the racks of ribs with the crushed garlic, lemon juice, and salt
- Place the seasoned meat into a roasting pan
- Cover the roasting pan tightly with aluminum foil
- Place in a preheated oven at a medium temperature (approximately 180°C) and roast for 3 hours
- Remove the aluminum foil
- Continue roasting for additional time, turning the meat occasionally and basting with the beef stock (if using) or with the pan juices until well browned
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Slow-roasted beef ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole racks of beef ribs, roasted until they reach a melt-in-your-mouth texture with a golden, appetizing crust. The preparation, while requiring time, is surprisingly straightforward, focusing on basic seasonings that enhance the natural taste of the meat.
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