Brazilian recipe
Easy marinated pork ribs (Costelinha de porco marinada)
Make marinated pork ribs with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de costela de pork em pedaços
3/4 cup (chá) de sauce shoyu
2 dentes de garlic adoughdos
1/2 cup (chá) de cebolinha chopped
2 colheres (sopa) de oil vegetal
1 cup (chá) de água
3/4 cup (chá) de sauce shoyu
2 dentes de garlic adoughdos
1/2 cup (chá) de cebolinha chopped
2 colheres (sopa) de oil vegetal
1 cup (chá) de água
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, coxinha and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Em um recipiente grande, combine os pedaços de costela de pork, o sauce shoyu, o garlic adoughdo e a cebolinha chopped
- Mix bem todos os ingredientes e cover o recipiente
- Let a ribs marinando na fridge por no mínimo 12 hours
- Em uma frigideira grande, aqueça o oil em high heat
- Add as ribss marinadas à frigideira, juntamente com o tempero da marinada
- Brown todos os lados das ribss em high heat
- Add a água aos poucos
- Reduza o fogo para médio e cook por aproximadamente 40 minutes, ou até que a ribs fique bem dourada e crocante
- Serve a ribs de pork marinada quente
- Acompanha bem com rice branco e saltada de folhas verdes
Observations
Easy marinated pork ribs is marinated pork ribs, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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