Brazilian recipe
Oriental Beef Stir-Fry with Vegetables
Tender cubes of sirloin steak with fresh vegetables and a delicious sweet and sour Asian-inspired sauce. A quick and flavorful meal for everyday dining.
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Ingredients
2 sirloin steaks (about 300 g)
1/2 head cauliflower
1 carrot
1 onion
3/4 cup frozen peas
2 cloves garlic
1/2 tablespoon grated ginger
1 cup water
1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 tablespoon toasted sesame oil (optional)
Sliced scallions, to taste (for serving)
Toasted sesame seeds, to taste (for serving)
1/2 head cauliflower
1 carrot
1 onion
3/4 cup frozen peas
2 cloves garlic
1/2 tablespoon grated ginger
1 cup water
1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 tablespoon toasted sesame oil (optional)
Sliced scallions, to taste (for serving)
Toasted sesame seeds, to taste (for serving)
Where to find ingredients
Available at most supermarkets in the meat section, or at a butcher shop.
Found in the produce section of any supermarket or grocery store.
Available in the produce section of any supermarket or grocery store.
Found in the produce section of any supermarket or grocery store.
Located in the frozen foods aisle of most supermarkets.
Available in the produce section of any supermarket or grocery store.
Look for fresh ginger root in the produce section of supermarkets or Asian markets.
Tap water is suitable.
Found in the international foods aisle of most supermarkets or in Asian specialty stores.
Available in the international foods aisle or vinegar section of supermarkets, or at Asian specialty stores.
Found in the baking aisle or spice section of most supermarkets.
Commonly available in the cooking oil section of supermarkets.
Found in the international foods aisle of larger supermarkets or in Asian specialty stores. Regular sesame oil can be substituted if toasted is unavailable, though the flavor will be different.
Available in the produce section of most supermarkets or grocery stores.
Found in the spice aisle or baking section of supermarkets, or in health food stores and Asian markets.
Found in the produce section of any supermarket or grocery store.
Available in the produce section of any supermarket or grocery store.
Found in the produce section of any supermarket or grocery store.
Located in the frozen foods aisle of most supermarkets.
Available in the produce section of any supermarket or grocery store.
Look for fresh ginger root in the produce section of supermarkets or Asian markets.
Tap water is suitable.
Found in the international foods aisle of most supermarkets or in Asian specialty stores.
Available in the international foods aisle or vinegar section of supermarkets, or at Asian specialty stores.
Found in the baking aisle or spice section of most supermarkets.
Commonly available in the cooking oil section of supermarkets.
Found in the international foods aisle of larger supermarkets or in Asian specialty stores. Regular sesame oil can be substituted if toasted is unavailable, though the flavor will be different.
Available in the produce section of most supermarkets or grocery stores.
Found in the spice aisle or baking section of supermarkets, or in health food stores and Asian markets.
Preparation method
- Cut the steaks into thin 1 cm strips and transfer to a bowl, discarding any large pieces of fat
- Bring the meat to room temperature so it doesn't cool the pan when cooking
- Prepare the vegetables: discard the leaves and base of the cauliflower and cut into medium florets
- Wash the cauliflower and set aside in a colander
- Peel the carrot and cut it in half lengthwise
- Slice the carrot halves diagonally into thin 0.5 cm half-moons
- Peel the onion and cut it into medium cubes
- Peel the garlic and slice it thinly
- Heat a wok or large skillet over medium heat
- While the pan heats up, prepare the sauce: in a measuring jug or bowl, mix the water, soy sauce, and rice vinegar
- Add the cornstarch to the liquid mixture and stir well with a spoon to dissolve
- Once the pan is hot, add 1 tablespoon of vegetable oil and add the meat strips
- Sear the meat for about 2 minutes without stirring, waiting for it to release from the pan before flipping
- Transfer the seared meat to a bowl and drizzle with the remaining vegetable oil
- In the same pan, add the cauliflower and carrot and stir-fry for 6 minutes, until they begin to brown
- Add the onion and stir-fry for another 2 minutes
- Add the sliced garlic and grated ginger, mixing well to release the aromas
- Return the meat to the pan, add the frozen peas, and mix, cooking for just 2 minutes to thaw the peas
- Pour the soy sauce and cornstarch mixture over the meat and vegetables
- Stir continuously for about 2 minutes, until the sauce thickens and becomes glossy
- Turn off the heat and incorporate the toasted sesame oil, if using
- Finish by sprinkling with sliced scallions and toasted sesame seeds
- Serve immediately, preferably with Japanese or plain white rice
Observations
This oriental-style beef stir-fry is a vibrant and flavorful take on a classic comfort dish, inspired by Asian cuisine. It combines the tenderness of sirloin steak cut into cubes with the crispness of fresh vegetables, all coated in an aromatic sweet and sour sauce made with soy sauce, rice vinegar, and ginger. It's a versatile and quick option for a special lunch or dinner, appealing to all palates and perfect served with white rice.
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