Brazilian recipe
Stuffed Meatloaf Roll
A comforting and classic dish, this ground meatloaf combines a seasoned base with a generous filling, making it perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 lightly beaten eggs
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced
1 cup chopped olives
3 cloves garlic, minced
1 onion, chopped
2 lightly beaten eggs
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced
1 cup chopped olives
Where to find ingredients
These ingredients can typically be found at most grocery stores. Specialty items like fresh herbs or specific cheeses might be best sourced from larger supermarkets or local markets.
Preparation method
- Place the ground beef in a large bowl
- Add the garlic and chopped onion
- Mix in the lightly beaten eggs and grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Gradually add the all-purpose flour and knead with your hands until you get a uniform dough
- Spread the meat dough on a sheet of aluminum foil lightly greased with oil
- Line the flattened meat with the slices of ham and mozzarella
- Arrange the carrot slices, hard-boiled eggs, olives, and sliced onion on top
- Roll up the meat using the aluminum foil, shaping it into a loaf
- Transfer the roll to a rectangular baking dish
- Bake in a preheated oven at 180°C (350°F) for 25 minutes
Observations
This recipe is a great option for lunches or dinners. The preparation is simple, and the result is a very juicy and flavorful meatloaf.
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