Brazilian recipe
Easy Strawberry Tang Mousse
This strawberry mousse using Tang is a quick, creamy, and delightful treat made with simple pantry staples like heavy cream and sweetened condensed milk.
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Ingredients
2 small cartons of heavy cream (drained of excess whey)
1 sachet of strawberry-flavored powdered drink mix (Tang)
1 can of sweetened condensed milk
1 sachet of strawberry-flavored powdered drink mix (Tang)
1 can of sweetened condensed milk
Where to find ingredients
Heavy cream is standard in the dairy aisle of any local supermarket. Sweetened condensed milk is found in the baking or international aisle. The strawberry-flavored powdered drink mix (commonly known as Tang) can be found in the juice/drink mix aisle of most grocery stores; if unavailable, look for it in the 'International' or 'Latin' section of the supermarket.
Preparation method
- Add the heavy cream, sweetened condensed milk, and the sachet of strawberry drink mix to your blender
- Pulse or blend until the mixture is completely smooth and creamy
- Pour the mousse into a serving bowl or individual glass dessert cups
- Pop it in the fridge for about 30 minutes to set before serving
- Serve chilled and enjoy this fuss-free, delicious homemade treat
Observations
This strawberry mousse recipe is a fast and effortless dessert that hits the spot when you are craving something creamy with a bold strawberry punch. It’s a go-to for parties or just a casual weeknight treat, blending the nostalgic flavor of powdered fruit drink with pantry staples for a light, airy texture. You can whip up this refreshing, crowd-pleasing dessert in just a few minutes.
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