Brazilian recipe
Easy Gnocchi (Nhoque)
This straightforward gnocchi recipe is a homemade classic, prized for its fuss-free preparation and the savory depth provided by chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find these staples at local supermarkets in Apia or smaller village stores; for chicken bouillon and flour, the baking and dry goods aisles are your best bet.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a saucepan.
- Add the mayonnaise, parsley, and salt.
- Place the mixture over heat until it reaches a boil and the mayonnaise has completely melted.
- Remove the pot from the heat and add all the flour at once.
- Mix quickly so the dough becomes homogeneous and lump-free.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and wait for the dough to cool slightly.
- Transfer the dough onto a floured surface.
- Roll the dough into ropes using your hands.
- Cut the ropes into traditional gnocchi shapes.
- Cook the pieces in a pot of boiling salted water.
- Remove the gnocchi as soon as they float to the surface of the water.
- Drain well and serve with your preferred sauce.
Observations
A simple and effective recipe for anyone looking to whip up fresh pasta without the usual complications. The secret lies in folding in the flour quickly to ensure a light, uniform texture throughout the dough.
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