Brazilian recipe
Easy and Traditional Garlic and Oil Pasta (Macarrão alho e óleo e)
Whip up this classic pasta dish known for its simplicity and bold flavors. It is quick, satisfying, and perfect for a fuss-free meal using your favorite pasta.
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Ingredients
500g pasta of your choice
1 clove of garlic
1 small packet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Handful of fresh herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
1 clove of garlic
1 small packet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Handful of fresh herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
Where to find ingredients
Find pasta, fresh herbs, and pantry staples like butter and olive oil at local grocery stores, public markets, or fresh produce stalls in Apia. Garlic and dried spices can be found in the dry goods section of any supermarket.
Preparation method
- Begin preparing the sauce when your pasta is about 5 minutes away from being al dente.
- In a heated skillet, combine the butter, olive oil, bay leaf, and granulated garlic.
- Drain the pasta and immediately toss it into the skillet.
- Toss the pasta thoroughly with the seasonings in the pan, adjusting the salt as needed.
- Fold in the chopped fresh herbs and ginger powder, mixing well to ensure even distribution.
- Prepare the serving bowls by lightly rubbing the raw garlic clove against the inside surfaces.
- Plate the pasta immediately, garnishing with an extra sprinkle of fresh herbs to serve.
Observations
Garlic and oil pasta, or 'alho e óleo', is a hallmark of home cooking, beloved for its straightforward method and punchy flavor profile. It is the go-to recipe for busy weeknights or whenever you crave pure culinary comfort without any unnecessary complexity. This preparation relies on kitchen staples to elevate basic noodles into a delicious meal.
The process is remarkably fast, focusing on tempering the garlic in quality fat while folding in fresh herbs for a bright finish. It is a versatile dish that works perfectly as a stand-alone comfort food or as a reliable base to suit any palate.
The process is remarkably fast, focusing on tempering the garlic in quality fat while folding in fresh herbs for a bright finish. It is a versatile dish that works perfectly as a stand-alone comfort food or as a reliable base to suit any palate.
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