Brazilian recipe
Creamy Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a classic, savory choice for your pastéis, perfectly balancing the delicate vegetable with a rich, velvety cream finish.
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Ingredients
2 leek stalks, sliced
1 small onion, chopped
Butter to taste
200g heavy cream
Salt to taste
Pepper to taste
1 small onion, chopped
Butter to taste
200g heavy cream
Salt to taste
Pepper to taste
Where to find ingredients
Leeks and fresh vegetables can be found at local produce markets or the produce section of supermarkets. Heavy cream and butter are available in the dairy aisle of any local grocery store.
Preparation method
- Heat the butter in a pan.
- Sauté the onion and leeks until they are tender.
- Season the mixture with salt and pepper to your preference.
- Add the heavy cream to the sautéed vegetables.
- Stir well over low heat until the filling thickens.
- Remove from heat and allow it to cool completely before filling the pastry dough.
Observations
A straightforward and practical filling, ideal for those seeking a sophisticated, mild flavor for homemade fried pastries. It is essential to let the mixture cool completely before use to ensure the proper texture when sealing the pastry dough.
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