Brazilian recipe
Easy homemade light mayonnaise (Maionese)
Whip up a light, homemade mayonnaise in minutes. A simple, delicious recipe that lets you enjoy your favorite dishes with a little less guilt.
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Ingredients
1 cup cold milk
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
You can find these staples at local supermarkets in Apia, such as Farmer Joe or Foodtown. Look for the baking aisle for gelatin and the dairy section for milk. As a substitute for vegetable oil, canola or sunflower oil works well to maintain a neutral flavor profile.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Place the cold milk, oil, and vinegar (or lemon juice) into a blender jar.
- Add the prepared unflavored gelatin to the blender.
- Blend all ingredients on high speed until the mixture is smooth and creamy.
- Transfer the mayonnaise to an airtight container.
- Refrigerate for at least 10 minutes to firm up before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the classic version, perfect for those seeking a lighter touch without sacrificing flavor. Made with just a few ingredients and quick to prepare, it is a versatile addition to sandwiches, salads, and snacks. The inclusion of unflavored gelatin gives it a firm, creamy texture that makes it an excellent choice for both special occasions and everyday meals.
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