Brazilian recipe
Easy and Quick Mozzarella Soufflé
Whip up a delicious and convenient mozzarella soufflé using sliced sandwich bread. Perfect for a quick snack or a light meal, this home-style dish is always a crowd-pleaser.
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Ingredients
12 slices of crustless white bread
200g sliced ham
3 sliced tomatoes
Dried oregano to taste
8 chopped olives
300g sliced mozzarella
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated parmesan cheese
2 tablespoons butter
200g sliced ham
3 sliced tomatoes
Dried oregano to taste
8 chopped olives
300g sliced mozzarella
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find these staples at local supermarkets or general grocery stores. Look for sliced sandwich bread in the bakery aisle, and deli ham and mozzarella in the refrigerated dairy and deli section.
Preparation method
- Grease a baking dish with butter.
- Arrange half of the bread slices at the bottom of the dish.
- Cover the bread layer with the ham.
- Distribute the sliced tomatoes over the ham.
- Scatter the chopped olives over the tomatoes.
- Add the sliced mozzarella on top.
- Sprinkle with oregano to taste.
- Place the remaining bread slices over the filling.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg and milk mixture evenly over the soufflé.
- Let the preparation rest for 10 minutes to allow the bread to soak.
- Dot the top of the bread with small pieces of butter.
- Sprinkle the grated parmesan cheese over the top.
- Bake in a preheated oven at 180°C until golden brown and gratinated.
Observations
This mozzarella soufflé is a comforting, straightforward recipe that is perfect for a fast snack or a simple light lunch. Using everyday sliced bread as a base, it creates savory layers of ham and mozzarella that are baked until perfectly golden and bubbly. It is a highly versatile dish that easily adapts to whichever extra ingredients you have on hand.
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