Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Discover how to make light condensed milk at home using just a few simple ingredients. A lighter, practical version perfect for all your sweet recipes.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find all these ingredients at local supermarkets or grocery stores. Look for skimmed milk powder and culinary sweeteners in the baking or healthy lifestyle aisles. Light margarine is available in the refrigerated dairy section.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and culinary sweetener into a blender.
- Blend all ingredients at high speed for approximately 5 minutes until you achieve a smooth and creamy mixture.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches the desired consistency.
Observations
Homemade light condensed milk is a healthier and simpler alternative for those looking to cut down on sugar and fat without sacrificing flavor or creaminess. Perfect for desserts, fillings, and toppings, this version relies on basic ingredients and a quick blend in the blender.
This recipe is ideal for anyone who wants a versatile pantry staple on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other treats in a more balanced way.
This recipe is ideal for anyone who wants a versatile pantry staple on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other treats in a more balanced way.
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