Brazilian recipe
Quick and Delicious Homemade Baked Potatoes (Batata de forno)
A traditional Brazilian-style baked potato recipe layered with ham and cheese. It’s an easy, comforting dish perfect for a practical and flavorful lunch or dinner.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
You can find fresh produce like potatoes, onions, and tomatoes in the fresh food section of local markets or supermarkets. For the ham and cheese, visit the deli or dairy aisles. Tomato sauce, olives, and dry herbs like oregano are readily available in the canned and dry goods pantry sections of any local grocery store.
Preparation method
- Cut the potatoes into medium cubes and boil in water until tender, but ensuring they hold their shape.
- Drain the potatoes and slice them into rounds.
- In a pan, sauté the sliced onions until golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Cook for a few minutes.
- In a baking dish, begin layering by starting with a layer of ham, followed by a layer of cheese.
- Add a layer of the prepared tomato sauce, then a layer of potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to brown.
- Place in a preheated oven at 180°C until the cheese has melted and turned golden.
- Remove from the oven and serve while hot.
Observations
Baked potatoes, or batata de forno, are a versatile comfort food staple in Brazilian home cooking. The preparation perfectly marries tender potatoes with generous layers of melted cheese, savory ham, and a rich tomato sauce, creating a satisfying meal that is easy to assemble. It is an excellent choice for anyone craving delicious home-style food that appeals to every palate, especially on colder days or whenever you need a quick, reliable dish that never compromises on flavor.
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