Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor it brings to a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh mint in the produce section of local markets or grocery stores in Apia. Extra virgin olive oil and vinegars are available in the pantry aisles of most supermarkets.
Preparation method
- Finely chop the mint leaves using a sharp knife.
- Avoid using a blender or food processor to prevent altering the herb's delicate flavor profile.
- Drizzle the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to vigorously mix the ingredients until you achieve a creamy consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This sauce serves as an excellent pairing for roasted meats or salads. The secret to maintaining the herb's vibrant freshness lies in chopping it by hand, which preserves the ideal texture and aromatic qualities.
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