Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese)
Make homemade mayonnaise in minutes! Creamy, flavorful, and preservative-free, it is perfect for sandwiches, salads, and side dishes.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
Where to find ingredients
Look for the ingredients in the eggs section, oil aisle, citrus produce, and seasonings aisle of a local supermarket or village market. If needed, substitute the vegetable oil with another neutral oil.
Preparation method
- In the blender cup, add the eggs, lemon juice, powdered seasoning, and salt
- Turn the blender on and off quickly 2 or 3 times to pre-mix the ingredients
- With the blender on maximum speed, start pouring in the oil in a steady stream through the lid opening
- Keep adding the oil until the mayonnaise reaches the desired consistency and looks saturated with oil
- Notice that the mayonnaise will no longer absorb oil and it will begin to collect on the surface
- Carefully remove the blender lid
- Use a spoon to gently push the mayonnaise to the bottom of the cup, mixing in the remaining oil
- Be careful not to let the spoon hit the blender blades
- Keep blending if needed until you get the perfect consistency
Observations
This homemade mayonnaise recipe is the ideal solution for anyone looking for a fresh, flavorful sauce made on the spot. Unlike store-bought versions, it uses simple ingredients and delivers unbeatable taste. The fast preparation, thanks to the blender, makes it a practical everyday option, ensuring you always have mayonnaise on hand to elevate your favorite dishes.
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