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Brazilian recipe

Homemade Chocolate Sorvetão (Sorvetão de chocolate)

A rich and creamy frozen dessert that brings a touch of indulgence to your table. Simple to prepare and perfect for cooling down on a warm day.

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30 min preparation 8 portions 644 product views
Homemade Chocolate Sorvetão (Sorvetão de chocolate)

Ingredients

6 eggs
6 tablespoons cocoa powder drink mix
1 can condensed milk
1 measure (empty condensed milk can) of whole milk
Vanilla drops to taste
3 tablespoons sugar
1 can heavy cream, drained of whey

Where to find ingredients

You can find these essentials in the baking and dairy aisles of local supermarkets. Choose high-quality cocoa powder for a deeper flavor. The heavy cream should be chilled before use to ensure the whey separates easily for removal.

Preparation method

  1. In a saucepan, combine the condensed milk, whole milk, egg yolks (set the egg whites aside), cocoa powder, and a few drops of vanilla.
  2. Place the saucepan over low heat, stirring constantly until the mixture thickens into a custard.
  3. Remove from the heat and set the chocolate custard aside to cool.
  4. In a mixing bowl, beat the egg whites until stiff peaks form.
  5. Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue is formed.
  6. Gently fold the heavy cream into the meringue using a spatula, using bottom-to-top movements to maintain airiness.
  7. Fold the reserved chocolate custard into the meringue and cream mixture, blending gently until incorporated.
  8. Pour the combined mixture into a freezer-safe container.
  9. Place in the freezer until the dessert is completely firm and frozen.
  10. Serve the chocolate sorvetão well-chilled.

Observations

The Sorvetão de Chocolate is a classic Brazilian frozen treat, cherished for its velvety texture and deep cocoa profile. It is remarkably straightforward to put together, making it a favorite for those who want a chilled dessert without any fuss. Whether it is a sunny afternoon or the perfect finale to a family gathering, this chilled delight is always a welcome choice.
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Preparation method

Step-by-step images

Step 1

In a saucepan, combine the condensed milk, whole milk, egg yolks (set the egg whites aside), cocoa powder, and a few drops of vanilla.

In a saucepan, combine the condensed milk, whole milk, egg yolks (set the egg whites aside), cocoa powder, and a few drops of vanilla.
Step 2

Place the saucepan over low heat, stirring constantly until the mixture thickens into a custard.

Place the saucepan over low heat, stirring constantly until the mixture thickens into a custard.
Step 3

Remove from the heat and set the chocolate custard aside to cool.

Remove from the heat and set the chocolate custard aside to cool.
Step 4

In a mixing bowl, beat the egg whites until stiff peaks form.

In a mixing bowl, beat the egg whites until stiff peaks form.
Step 5

Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue is formed.

Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue is formed.
Step 6

Gently fold the heavy cream into the meringue using a spatula, using bottom-to-top movements to maintain airiness.

Gently fold the heavy cream into the meringue using a spatula, using bottom-to-top movements to maintain airiness.
Step 7

Fold the reserved chocolate custard into the meringue and cream mixture, blending gently until incorporated.

Fold the reserved chocolate custard into the meringue and cream mixture, blending gently until incorporated.
Step 8

Pour the combined mixture into a freezer-safe container.

Pour the combined mixture into a freezer-safe container.
Step 9

Place in the freezer until the dessert is completely firm and frozen.

Place in the freezer until the dessert is completely firm and frozen.
Step 10

Serve the chocolate sorvetão well-chilled.

Serve the chocolate sorvetão well-chilled.
Final result

Homemade Chocolate Sorvetão (Sorvetão de chocolate)

Homemade Chocolate Sorvetão (Sorvetão de chocolate)

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