Brazilian recipe
Simple Gnocchi (Nhoque)
This practical and traditional gnocchi features a milk-based dough, resulting in a soft and delicious texture that perfectly pairs with any sauce.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
Find milk, margarine, salt, flour, and eggs at local supermarkets in Port Vila or Luganville. Fresh eggs are readily available at village markets or general stores.
Preparation method
- Combine all ingredients in a saucepan and stir until the mixture is homogeneous.
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if necessary.
- Roll the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the gnocchi into a pot of boiling water with a drizzle of oil.
- Remove the gnocchi from the water just seconds after they rise to the surface.
- Finish by tossing with your preferred sauce and serve immediately.
Observations
A classic recipe that balances simplicity and great taste. The secret to this dough lies in cooking it to the right consistency, ensuring an ideal texture that beautifully holds your favorite pasta sauce.
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