Brazilian recipe
Baked Potato Gnocchi Gratin
A comforting, easy-to-make baked gnocchi casserole featuring soft potato dough, tomato sauce, savory ham, and melted cheese.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
You can find fresh produce like potatoes at local markets (nakamal areas). Dry goods, dairy, and deli items like ham and mozzarella are available at large grocery stores in Port Vila or Luganville. For alternatives: if specific Italian-style mozzarella isn't available, standard processed cheddar is a common local substitute for melting.
Preparation method
- In a large bowl, combine the mashed potatoes, all-purpose flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder.
- Gradually stir in the milk, mixing until you achieve a smooth and creamy dough. The amount of milk may vary depending on the moisture level of the potatoes.
- Grease a baking dish or ovenproof tray with butter or margarine.
- Spread half of the gnocchi dough across the bottom of the prepared dish.
- Cover the dough layer with a portion of the tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce.
- Layer the mozzarella slices or pieces on top of the ham.
- Repeat the layering process: spread the remaining gnocchi dough, followed by more tomato sauce, the rest of the ham, and the remaining mozzarella.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the cheese is completely melted and golden brown.
Observations
Baked potato gnocchi is a hearty twist on the traditional dumpling, perfect for those who crave a delicious and fuss-free meal. This oven-baked version marries the soft texture of potato dough with the richness of tomato sauce, ham, and gooey melted cheese, resulting in an irresistible dish that hits the spot for the whole family.
Whether you are preparing a relaxed Sunday lunch or a quick yet special weekday dinner, this gnocchi bake is a versatile favorite. The combination of potato, tomato sauce, and cheese ensures a creamy and satisfying finish every time.
Whether you are preparing a relaxed Sunday lunch or a quick yet special weekday dinner, this gnocchi bake is a versatile favorite. The combination of potato, tomato sauce, and cheese ensures a creamy and satisfying finish every time.
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