Pasta
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Baked Potato Gnocchi Gratin
A comforting, easy-to-make baked gnocchi casserole featuring soft potato dough, tomato sauce, savory ham, and melted cheese.
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Crispy Homemade Pastel: A Classic Brazilian Recipe
Learn how to make authentic Brazilian pastel dough at home. With just a few basic ingredients, you can create a thin, versatile pastry that's perfect for any filling.
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Crispy feira-style pastel dough (Massa de pastel de feira)
Make crispy market-style pastel dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Quick bakery-style pizza dough (Massa de pizza)
Make quick Brazilian bakery-style pizza dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade Fogazza with Soft, Fried Dough (Fogazza)
Learn how to make a delicious homemade fogazza with soft, light dough. Perfect for filling with your favourite flavour and serving for any occasion.
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Easy yakisoba (Yakissoba)
Yakisoba with Japanese broccoli, bell pepper, and carrot. A practical, flavourful dish that blends Asian taste with a Brazilian touch.
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Homemade Potato Gnocchi (Nhoque de batata)
Master the art of creating soft and delicious homemade potato gnocchi. A traditional recipe that brings comfort and quality to any special meal.
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Ricotta Gnocchi (Nhoque de ricota)
Prepare a light and flavorful gnocchi with ricotta and spinach. A practical recipe for a special lunch or dinner.
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Homemade Rice Gnocchi (Nhoque de arroz)
Discover this rice-based take on gnocchi, a clever and comforting dish that turns pantry staples into tender, melt-in-your-mouth dumplings.
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Garlic and Oil Pasta (Macarrão alho e óleo)
Discover a classic staple of Brazilian cuisine with this garlic and oil pasta recipe. Simple, fragrant, and perfect for a quick comfort meal.
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Easy Gnocchi (Nhoque)
This straightforward gnocchi recipe is a homemade classic, prized for its fuss-free preparation and the bold flavor imparted by the chicken stock.
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Simple Gnocchi (Nhoque)
This practical and traditional gnocchi features a milk-based dough, resulting in a soft and delicious texture that perfectly pairs with any sauce.