Brazilian recipe
Garlic and Oil Pasta (Macarrão alho e óleo)
Discover a classic staple of Brazilian cuisine with this garlic and oil pasta recipe. Simple, fragrant, and perfect for a quick comfort meal.
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Ingredients
500 g pasta of your choice
1 clove of garlic
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
1 clove of garlic
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
Where to find ingredients
Find fresh herbs and garlic at local markets or supermarkets. Granulated garlic and standard dried spices are available in the baking or condiment aisles of local grocery stores.
Preparation method
- When the pasta is about 5 minutes away from being al dente and ready to drain, begin preparing the sauce.
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it directly into the skillet.
- Toss the pasta well with the seasonings in the skillet, adjusting the salt to your preference.
- Incorporate the fresh chopped herbs and the ginger powder, stirring well to ensure even distribution.
- Prepare the serving plates by lightly rubbing the raw garlic clove across the inner surfaces.
- Serve the pasta on the prepared plates, finishing with a final garnish of fresh herbs.
Observations
Garlic and oil pasta is an iconic dish in Brazilian cooking, celebrated for its minimalist approach and bold, aromatic profile. It is the perfect solution for quick lunches or dinners when you crave genuine comfort food without any unnecessary complexity. This recipe relies on high-quality basics to elevate a standard pasta dish into something truly special.
The preparation is remarkably efficient, focusing on infusing the olive oil and butter with the intensity of garlic and a blend of aromatic herbs, resulting in a versatile dish that is universally appreciated.
The preparation is remarkably efficient, focusing on infusing the olive oil and butter with the intensity of garlic and a blend of aromatic herbs, resulting in a versatile dish that is universally appreciated.
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