Brazilian recipe
Stuffed Meatloaf Roll
A classic comfort food, this ground beef roll combines a seasoned base with a generous filling, perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated parmesan cheese
1/2 cup (tea) all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup (tea) chopped olives
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated parmesan cheese
1/2 cup (tea) all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup (tea) chopped olives
Where to find ingredients
You can find all fresh produce, meats, and pantry staples like flour, spices, and cheeses at your local neighborhood grocery store, butcher shop, or farmers market.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and chopped onion
- Mix in the lightly beaten eggs and the grated parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything together very well
- Add the all-purpose flour gradually and knead with your hands until a uniform dough is formed
- Spread the meat mixture onto a sheet of aluminum foil lightly greased with oil
- Cover the spread meat with the slices of ham and mozzarella
- Distribute the carrot, hard-boiled eggs, chopped olives, and sliced onion over the cheese layer
- Roll up the meat using the aluminum foil to help shape it into a log
- Transfer the roll to a rectangular baking pan
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is an excellent choice for lunches or dinners. The preparation method is simple and the result is a very juicy and flavorful meat dish.
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