Brazilian recipe
Classic Homemade Ground Beef Loaf (Bolo de carne moída)
A timeless recipe for a hearty ground beef loaf, offering comforting flavors, easy preparation, and a succulent texture that makes it perfect for family meals.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground beef (or a blend of beef and pork)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
1/2 cup vegetable oil
1 kg ground beef (or a blend of beef and pork)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
Where to find ingredients
You can find fresh produce and pantry staples at local markets in Port Vila, such as the Au Bon Marché or the Port Vila Central Market. Requeijão and bouillon cubes are typically available in the dairy or international goods sections of larger supermarkets. If you cannot find requeijão, a high-quality cream cheese can be used as a substitute, though it will alter the original flavor profile.
Preparation method
- In a large pan or skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent and lightly golden.
- Stir in the ground beef, breaking it up with a spoon as it cooks until it is browned and no longer pink.
- Crumble the bouillon cubes into the meat mixture and stir well to combine.
- In a separate small bowl, whisk the cornstarch into the cold water until smooth.
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and chopped parsley, mixing thoroughly until the dough is uniform.
- Transfer the meat mixture into a baking dish or heat-proof casserole, spreading it out evenly.
- Spread the creamy requeijão over the top of the loaf to create a smooth, even layer.
- Bake in a preheated oven at 180°C for approximately 15 to 20 minutes, or until the requeijão is melted and lightly golden.
- Remove from the oven and serve the loaf while it is still hot.
Observations
Ground beef loaf remains a pillar of home cooking, cherished for its straightforward nature and deeply comforting taste. It is an incredibly versatile and satisfying choice, ideal for family dinners or anyone seeking a practical dish without compromising on flavor. This recipe guides you through creating a succulent, well-seasoned loaf, finished with a luscious layer of requeijão.
The preparation marries browned ground beef with aromatic seasonings and creamy mashed potatoes for the perfect structure, topped off with an irresistible creamy finish. Served warm, this dish is a crowd-pleaser and pairs beautifully with steamed white rice and a crisp, fresh salad.
The preparation marries browned ground beef with aromatic seasonings and creamy mashed potatoes for the perfect structure, topped off with an irresistible creamy finish. Served warm, this dish is a crowd-pleaser and pairs beautifully with steamed white rice and a crisp, fresh salad.
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