Brazilian recipe
Oriental Beef Stir-fry with Vegetables
Tender sirloin beef cubes in a delicious sweet and sour Asian sauce with fresh vegetables. A quick and flavorful everyday meal.
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Ingredients
2 sirloin steaks (about 300 g)
1/2 head of cauliflower
1 carrot
1 onion
3/4 cup frozen peas
2 cloves garlic
1/2 tablespoon grated ginger
1 cup water
1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 tablespoon toasted sesame oil (optional)
Sliced scallions, to taste (for serving)
Toasted sesame seeds, to taste (for serving)
1/2 head of cauliflower
1 carrot
1 onion
3/4 cup frozen peas
2 cloves garlic
1/2 tablespoon grated ginger
1 cup water
1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 tablespoon toasted sesame oil (optional)
Sliced scallions, to taste (for serving)
Toasted sesame seeds, to taste (for serving)
Where to find ingredients
Available at most supermarkets in the meat section, or from your local butcher.
Commonly found in the produce section of any supermarket.
Available in the produce section of any supermarket.
Available in the produce section of any supermarket.
Found in the frozen foods aisle of most supermarkets.
Available in the produce section of any supermarket.
Available fresh in the produce section of most supermarkets. Can also be found in pre-grated form in tubes or jars.
Tap water is suitable.
Widely available in the international foods aisle of most supermarkets. Look for brands from various Asian countries.
Found in the international foods aisle or the vinegar section of most supermarkets.
Available in the baking aisle of most supermarkets.
Commonly available in the cooking oils section of any supermarket.
Often found in the international foods aisle of larger supermarkets. Specialty Asian markets are also a good source.
Available in the produce section of most supermarkets.
Found in the spice aisle or baking section of many supermarkets. Also available at health food stores or Asian markets.
Commonly found in the produce section of any supermarket.
Available in the produce section of any supermarket.
Available in the produce section of any supermarket.
Found in the frozen foods aisle of most supermarkets.
Available in the produce section of any supermarket.
Available fresh in the produce section of most supermarkets. Can also be found in pre-grated form in tubes or jars.
Tap water is suitable.
Widely available in the international foods aisle of most supermarkets. Look for brands from various Asian countries.
Found in the international foods aisle or the vinegar section of most supermarkets.
Available in the baking aisle of most supermarkets.
Commonly available in the cooking oils section of any supermarket.
Often found in the international foods aisle of larger supermarkets. Specialty Asian markets are also a good source.
Available in the produce section of most supermarkets.
Found in the spice aisle or baking section of many supermarkets. Also available at health food stores or Asian markets.
Preparation method
- Cut the steaks into thin 1 cm strips and transfer to a bowl, discarding larger pieces of fat
- Let the meat sit at room temperature so it doesn't cool the pan when cooking
- Prepare the vegetables: discard the leaves and base of the cauliflower stalk and cut into medium florets
- Wash the cauliflower and set aside in a colander
- Peel the carrot and cut it in half lengthwise
- Slice the carrot halves diagonally into thin 0.5 cm half-moons
- Peel the onion and cut it into medium cubes
- Peel the garlic and slice it thinly
- Heat a wok or large skillet over medium heat
- While the pan heats, prepare the sauce: in a measuring jug or bowl, mix the water, soy sauce, and rice vinegar
- Add the cornstarch to the liquid mixture and stir well with a spoon to dissolve
- As soon as the pan is hot, add 1 tablespoon of vegetable oil and add the meat strips
- Sear the meat for about 2 minutes without stirring, waiting for it to release from the pan before flipping
- Transfer the seared meat to a bowl and drizzle with the remaining vegetable oil
- In the same pan, add the cauliflower and carrot and stir-fry for 6 minutes, until they start to brown
- Add the onion and stir-fry for another 2 minutes
- Add the sliced garlic and grated ginger, mixing well to release the aromas
- Return the meat to the pan, add the frozen peas, and mix, cooking for just 2 minutes to thaw the peas
- Pour the soy sauce and cornstarch mixture over the meat and vegetables
- Stir continuously for about 2 minutes, until the sauce thickens and becomes glossy
- Turn off the heat and incorporate the toasted sesame oil, if using
- Finish by sprinkling with sliced scallions and toasted sesame seeds
- Serve immediately, preferably with Japanese or white rice
Observations
This oriental beef stir-fry is a vibrant and flavorful take on classic braised beef, inspired by Asian cuisine. It combines the tenderness of sirloin cut into cubes with the crunch of fresh vegetables, all coated in a sweet, sour, and aromatic sauce made with soy sauce, rice vinegar, and ginger. It's a versatile and quick option for a special lunch or dinner, appealing to all tastes and perfect served with white rice.
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