Brazilian recipe
Classic Baião de Dois: Simple and Quick Recipe (Baião de dois receita e)
Discover how to prepare an authentic, comforting Baião de Dois at home—a Brazilian staple perfect for family meals.
0.0 / 5 by 0 Reviews
Ingredients
2.5 litres cold water
500g green beans (feijão verde)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 clove garlic, crushed
1/2 tablespoon fresh coriander, chopped
2 1/2 cups white rice
150g queijo coalho, thinly sliced
500g green beans (feijão verde)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 clove garlic, crushed
1/2 tablespoon fresh coriander, chopped
2 1/2 cups white rice
150g queijo coalho, thinly sliced
Where to find ingredients
You can source standard items like rice, oil, onion, garlic, and bouillon at local supermarkets like Carrefour or Shoprite. For the specific Brazilian ingredients, such as paio sausage and queijo coalho, check specialty gourmet food stores or local international import markets. As a substitute for queijo coalho, you can use a firm, non-melting cheese like halloumi if necessary.
Preparation method
- Soak the green beans in water overnight.
- The next day, drain the beans and place them in a pot with 2.5 litres of cold water and the bouillon cubes.
- Cover the pot and simmer over low heat for about 1 hour, or until the beans are tender.
- While the beans are cooking, heat the vegetable oil in a separate large pot.
- Sauté the sliced paio sausage, grated onion, and crushed garlic until golden.
- Add the rinsed and drained rice along with the chopped coriander to the pot, stirring well for a few minutes to coat.
- Pour the cooked beans and their cooking liquid into the rice mixture.
- Stir everything together, cover the pot, and cook on low heat until the rice is tender and the mixture is moist and creamy.
- Arrange the slices of queijo coalho evenly over the top of the rice.
- Cover the pot again and let the residual steam melt the cheese for a few minutes.
- Serve your Baião de Dois while hot, optionally accompanied by fried or roasted beef (carne-de-sol).
Observations
Baião de Dois is an iconic dish from Brazilian cuisine, celebrated particularly in the North and Northeast regions. This flavorful combination of rice and beans is enhanced with savory smoked sausage, firm cheese, and aromatic seasonings, making it a hearty, all-in-one meal. Its preparation is quite straightforward, making it just as suitable for a quick weeknight dinner as it is for a weekend gathering.
Ratings and comments