Brazilian recipe
Easy homemade potato gnocchi (Nhoque de batata)
Master the art of making soft, melt-in-the-mouth potato gnocchi at home. This simple, classic recipe is a family favorite, perfect for a cozy weekend lunch.
0.0 / 5 by 0 Reviews
Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
1/2 kg minced meat (ground beef)
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef bouillon cubes
1 tin tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
1/2 kg minced meat (ground beef)
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef bouillon cubes
1 tin tomato sauce
Grated cheese to taste
Where to find ingredients
You can find these staples at local markets like Nakasero or Nakumatt. Opt for starchy, floury potatoes for the best texture. If you cannot find fresh minced meat, most butchers in Uganda can prepare it for you on the spot. For the grated cheese, a mature cheddar or parmesan-style cheese works best for that perfect golden crust.
Preparation method
- Boil the potatoes in water until they are tender.
- Peel the potatoes and pass them through a potato ricer or masher while still hot.
- Gradually add the flour and salt, kneading well until you achieve a smooth, consistent dough.
- Place the dough on a floured surface and roll it into long ropes.
- Cut each rope into pieces approximately 2 cm in length.
- Bring a large pot of salted water to a rolling boil.
- Add the gnocchi to the boiling water in small batches and wait for them to float to the surface.
- Prepare a bowl of cold water and a colander; use a slotted spoon to transfer the cooked gnocchi to the colander for a quick cold plunge.
- Repeat the process until all the dough has been cooked.
- Drain the gnocchi well and set them aside in a baking dish.
- Finely dice the onion and sauté it in a pan with the olive oil.
- Add the minced meat and the beef bouillon cubes to the sautéed onion.
- Stir well and, once the meat is browned and cooked through, pour in the tomato sauce.
- Allow the sauce to simmer for another 4 minutes.
- Pour the meat sauce over the reserved gnocchi.
- Sprinkle with grated cheese.
- Place in the oven briefly to gratinate until golden.
- Serve immediately while hot.
Observations
Potato gnocchi is a beloved staple of Brazilian home cooking, cherished for its light texture and comforting appeal. This homemade recipe walks you through each step to ensure perfectly tender gnocchi that pair beautifully with a variety of sauces. It is an ideal dish for anyone wanting to create a hearty, satisfying meal that brings everyone to the table.
Ratings and comments