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Brazilian recipe

Quick and Creamy Chicken Stroganoff (Estrogonofe de frango e)

A beloved Brazilian-style chicken stroganoff, known for its velvety texture and simple preparation. This comfort dish is the perfect choice for a quick yet satisfying meal.

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60 min preparation 30 min cooking 10 portions 1344 product views
Quick and Creamy Chicken Stroganoff (Estrogonofe de frango e)

Ingredients

2 chicken breasts, diced into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can (or carton) heavy cream
Shoestring potato sticks for serving

Where to find ingredients

You can find chicken breasts, tomato paste, mustard, and ketchup at most local supermarkets like Shoprite or Quality Center. Heavy cream is available in the dairy aisle; if unavailable, a thick table cream or local fresh dairy cream can be used as a substitute. Shoestring potatoes are commonly sold in the snack aisle of grocery stores.

Preparation method

  1. Season the cubed chicken thoroughly with salt and black pepper.
  2. Place the chicken in a pan over medium heat and sauté until it is well-browned on all sides.
  3. Add the tomato paste, mustard, and ketchup to the pan, stirring well to ensure the chicken is evenly coated with the seasonings.
  4. Cook for about 30 minutes, or until the chicken pieces are tender and cooked through.
  5. Lower the heat and pour in the heavy cream, stirring gently until the sauce becomes smooth and creamy.
  6. Simmer for another 5 to 10 minutes on very low heat, taking care not to let the sauce boil.
  7. Serve the chicken stroganoff hot, garnished generously with crispy shoestring potato sticks.

Observations

Chicken stroganoff is a staple comfort dish in Brazilian homes, cherished for its straightforward preparation and deeply savory profile. It is the go-to recipe for busy weeknights when you want something flavorful and warming without spending hours in the kitchen.

This specific method focuses on balancing the acidity of the condiments with the richness of fresh cream. By keeping the steps efficient and direct, you can achieve a perfectly tender chicken with a smooth, luxurious sauce that pairs beautifully with crunchy toppings.
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