Brazilian recipe
Homemade Crispy Breaded Chicken (Frango empanado crocante)
A classic recipe for juicy, succulent chicken with a perfectly golden, crispy crust. Simple and quick to prepare for a satisfying snack or meal.
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Ingredients
2 tbsp margarine
1 tbsp oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 chicken drumsticks or thighs, skinless
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tbsp Worcestershire sauce
2 tsp minced garlic
1 cup milk
Salt to taste
1 tbsp oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 chicken drumsticks or thighs, skinless
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tbsp Worcestershire sauce
2 tsp minced garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find all these ingredients at local markets or supermarkets like Shoprite, Village Supermarket, or fresh produce stalls in your neighborhood. If you cannot find Worcestershire sauce, a splash of soy sauce with a pinch of sugar can serve as a substitute, though the original flavor profile is distinct.
Preparation method
- Season the chicken pieces with grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Allow the chicken to marinate for at least 15 minutes.
- In a separate bowl, combine the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a shallow dish, lightly whisk the egg whites together with the milk.
- Dip each piece of marinated chicken into the egg and milk mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour mixture, coating them thoroughly.
- Grease a baking dish with half of the margarine and dot the remainder on the bottom.
- Arrange the breaded chicken pieces over the margarine in the baking dish.
- Cover the dish with aluminum foil.
- Place in a preheated oven at 180°C for 20 minutes.
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden brown and fully cooked through.
- Check for doneness and serve while hot.
Observations
Breaded chicken is a beloved dish, highly appreciated for its crunchy exterior and bold flavor profile. This recipe guides you through making it at home using chicken drumsticks or thighs without the skin, which helps keep the meat remarkably succulent and irresistible. It is an excellent choice for those looking for a practical meal that appeals to everyone, combining simplicity with a fantastic taste.
If you are searching for something delicious and straightforward to prepare, this breaded chicken is perfect for everyday cooking or even for more special occasions. The secret to getting it just right lies in the seasoning and the double-coating technique, which guarantees the perfect amount of crunch in every bite.
If you are searching for something delicious and straightforward to prepare, this breaded chicken is perfect for everyday cooking or even for more special occasions. The secret to getting it just right lies in the seasoning and the double-coating technique, which guarantees the perfect amount of crunch in every bite.
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