Brazilian recipe
Chicken salpicao (Salpicão de frango)
Make Brazilian chicken salad with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 chicken inteiro baked pequeno desfiado
100 g de uvas-passas sem sementes
2 talos de saltsão choppeds
1 maçã cortada em cubos pequenos
Suco de 1 limão
2 cups de maionese
1 pote de iogurte natural
Manjericão to taste
100 g de uvas-passas sem sementes
2 talos de saltsão choppeds
1 maçã cortada em cubos pequenos
Suco de 1 limão
2 cups de maionese
1 pote de iogurte natural
Manjericão to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Desfie cuidadosamente todo o chicken baked
- In a bowl grande, mix as uvas-passas com o saltsão chopped
- Regue os cubos de maçã com o suco de limão para evitar que escureçam
- Add a maçã ao recipiente com o chicken desfiado
- Prepare o sauce In a bowl separada combinando o iogurte com a maionese
- Season o cream de maionese com folhas de manjericão
- Incorpore o sauce à mistura de chicken
- Mexa delicadamente todos os ingredientes até que fiquem bem envolvidos pelo sauce
- Finalize com um ramo de saltsinha antes de levar à mesa
Observations
Chicken salpicao is Brazilian chicken salad, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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