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Brazilian recipe

Classic Chicken Parmigiana (Frango à parmegiana)

A straightforward and comforting dish featuring breaded-style chicken fillets topped with vibrant tomato sauce and melted mozzarella cheese.

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40 min preparation 25 min cooking 2 portions 1202 product views
Classic Chicken Parmigiana (Frango à parmegiana)

Ingredients

300g chicken breast fillets
Lemon juice, to taste
Black pepper, to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon dried oregano
2 teaspoons grated Parmesan cheese

Where to find ingredients

Find fresh chicken fillets and dairy products at local butcher shops (duka la nyama) or supermarket poultry and deli sections. Use high-quality canned tomato sauce or homemade coulis available in the grocery aisle. Substitute Mozzarella with any good melting semi-soft white cheese if necessary.

Preparation method

  1. Season the chicken fillets with lemon juice and black pepper.
  2. Place each fillet between two sheets of plastic wrap.
  3. Gently pound the fillets to an even thickness using a meat mallet.
  4. Remove the plastic wrap from the fillets.
  5. Arrange the fillets on a baking sheet.
  6. Place in an oven preheated to 180°C and bake for 20 minutes.
  7. Remove the baking sheet from the oven.
  8. Spoon the tomato sauce evenly over each fillet.
  9. Cover the fillets with the slices of mozzarella cheese.
  10. Sprinkle the oregano and grated Parmesan cheese over the top of the mozzarella.
  11. Return to the oven for another 5 minutes, or until the cheese is beautifully melted.
  12. Serve immediately.

Observations

Frango à parmegiana is a beloved staple in Brazilian kitchens, celebrated for its simple preparation and deeply comforting flavors. This recipe relies on tender chicken fillets, generously coated with a rich tomato sauce and finished with a layer of melted cheese, making it a reliable choice for a hearty meal.

Perfect for those seeking a flavorful main dish without unnecessary complexity, this chicken preparation appeals to all tastes and pairs beautifully with a wide array of side dishes.
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