Brazilian recipe
Gratinated Baked Scarlet Eggplant (Jiló ao forno gratinado)
Discover how to prepare a flavorful gratinated scarlet eggplant, a comforting dish that balances the vegetable's unique taste with savory cheese.
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Ingredients
6 medium scarlet eggplants (jiló)
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
You can find fresh produce like scarlet eggplant, tomatoes, onions, and garlic at local markets or grocery stores. Parmesan cheese and butter are available in the dairy section of any local supermarket.
Preparation method
- Wash and slice the scarlet eggplants into thin rounds.
- Heat the butter in a pan over medium heat.
- Sauté the onion and garlic until golden brown.
- Add the chopped tomato and salt, cooking for a few more minutes.
- Add the egg to the sauté and stir quickly until incorporated.
- Grease a baking dish with butter.
- Spread half of the scarlet eggplant rounds in the baking dish.
- Cover with half of the sauté mixture.
- Sprinkle a layer of grated parmesan cheese.
- Repeat the layers with the remaining eggplant and sauté mixture.
- Finish with an additional layer of grated parmesan cheese on top.
- Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until gratinated and the eggplant is tender.
Observations
Baked scarlet eggplant is a traditional Brazilian preparation that transforms the naturally slightly bitter profile of the fruit into a comforting, savory dish. Layered with a flavorful sauté and topped with a golden layer of parmesan cheese, this dish is perfect for those seeking a vegetarian side that is easy to prepare and complements any meal.
This straightforward version is ideal for daily cooking, requiring minimal ingredients and an uncomplicated preparation process, ensuring a delicious and aromatic result.
This straightforward version is ideal for daily cooking, requiring minimal ingredients and an uncomplicated preparation process, ensuring a delicious and aromatic result.
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