Brazilian recipe
Creamy Scalloped Potatoes (Batata gratinada)
An irresistible oven-baked potato gratin with a creamy sauce and golden melted cheese. Perfect as a side dish for meats or a vegetarian main course.
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Ingredients
5 large potatoes
3/4 cup milk
1 box (200g) table cream
2 tablespoons wheat flour
3 tablespoons butter
100g grated mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
1 box (200g) table cream
2 tablespoons wheat flour
3 tablespoons butter
100g grated mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes, milk, butter, and flour are widely available at local markets and grocery stores. Mozzarella cheese and table cream can be found at supermarkets. As a substitute for table cream, heavy cream may be used.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them in water on the stovetop until tender but firm.
- Season the cooked potatoes with salt to taste during the process, if desired.
- In a saucepan, melt the butter and add the oregano.
- In another bowl, mix the milk, table cream, and wheat flour until smooth and consistent.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, remembering to adjust if the potatoes have already been salted.
- In a medium baking dish, arrange alternating layers of potato slices and creamy sauce.
- Drizzle each potato layer with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden and bubbling.
Observations
Scalloped potatoes are a staple of home cooking, beloved for their simplicity and comforting flavor. Made with tender potatoes and a rich, creamy sauce, topped with melted cheese, this dish is ideal for family meals or impressing guests.
The convenience of this recipe is one of its greatest strengths, allowing for quick preparation and customization to suit your personal taste. Whether served hot, fresh from the oven, or warm, this potato gratin remains a delicious and versatile classic.
The convenience of this recipe is one of its greatest strengths, allowing for quick preparation and customization to suit your personal taste. Whether served hot, fresh from the oven, or warm, this potato gratin remains a delicious and versatile classic.
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