Brazilian recipe
Easy Batata assada com catupiry
Ultra-creamy baked potatoes filled with a generous amount of Catupiry and parmesan cheese. A practical and delicious dish for any occasion.
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Ingredients
6 medium potatoes
1/2 tub of creamy processed cheese (Catupiry style)
Grated parmesan cheese to taste
Salt to taste
1/2 tub of creamy processed cheese (Catupiry style)
Grated parmesan cheese to taste
Salt to taste
Where to find ingredients
In Tanzania, look for medium-sized starchy potatoes at your local market (soko) or supermarkets like Shoprite, Quality Centre, or Mlimani City. Catupiry is a specific type of Brazilian spreadable processed cheese; if unavailable, use a high-quality, creamy processed cheese (often found in the dairy fridge at well-stocked supermarkets) or a thick, smooth cream cheese. Parmesan cheese is widely available in the deli section of most urban supermarkets. Ensure your potatoes are clean and firm before starting.
Preparation method
- Scrub the potatoes thoroughly and prick them all over with a fork
- Place the potatoes in a microwave-safe container with a lid and cook for about 20 minutes, or until they are soft all the way through
- Carefully remove the potatoes from the microwave and slice them in half lengthwise
- Using a spoon, scoop out a bit of the flesh from each half to create a hollow center for your filling
- In a small bowl, mix the creamy processed cheese with the grated parmesan, adding salt to taste
- Spoon the cheese mixture into the hollowed centers of the potatoes
- Place in a preheated oven at 180°C for about 15 minutes, or until the top is lightly golden and bubbly
- Remove from the oven and serve straight away
Observations
This Batata assada com catupiry is a comforting classic of Brazilian home cooking, perfect for a quick snack or a savory side dish.
The contrast between the soft, perfectly baked potato and the rich, creamy filling of Catupiry and parmesan is a crowd-pleaser. It’s a simple preparation that delivers impressive results.
The contrast between the soft, perfectly baked potato and the rich, creamy filling of Catupiry and parmesan is a crowd-pleaser. It’s a simple preparation that delivers impressive results.
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