Brazilian recipe
Creamy Cauliflower Gratin (Couve-flor gratinada)
A classic, comforting cauliflower gratin featuring a rich, velvety sauce and a crisp finish. A perfect, wholesome side dish for any occasion.
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Ingredients
1 medium-sized head of cauliflower
2 1/2 cups of milk
2 level tablespoons of all-purpose flour
3 egg yolks
1 tablespoon of butter
4 tablespoons of grated Parmesan cheese
1 tablespoon of breadcrumbs
Salt to taste
2 1/2 cups of milk
2 level tablespoons of all-purpose flour
3 egg yolks
1 tablespoon of butter
4 tablespoons of grated Parmesan cheese
1 tablespoon of breadcrumbs
Salt to taste
Where to find ingredients
You can find fresh cauliflower and dairy products at local markets or supermarkets such as Shoprite or Pick n Pay. For specific pantry items like all-purpose flour and breadcrumbs, check the baking aisles of your nearest grocery store.
Preparation method
- Boil the cauliflower in salted water until just tender, being careful not to overcook it.
- In a mixing bowl, whisk together the milk, all-purpose flour, and strained egg yolks.
- Season with salt and cook over medium heat, stirring constantly until the mixture thickens into a cream.
- Remove from the heat and stir in the butter and 3 tablespoons of the grated Parmesan cheese.
- Whisk the sauce well until smooth and set aside.
- Place the cooked cauliflower florets into a baking dish lightly greased with butter.
- Pour the prepared cream sauce evenly over the cauliflower.
- Sprinkle the remaining Parmesan cheese and the breadcrumbs over the top.
- Bake in a preheated oven at a high temperature until golden and bubbly.
- Serve immediately while hot directly from the baking dish.
Observations
Cauliflower gratin is a staple in Brazilian home cooking, cherished for its comforting texture and ability to transform simple vegetables into a sophisticated side dish. By par-boiling the florets and smothering them in a velvety, egg-thickened cream, you achieve a delicate balance of flavors that appeals to the whole family.
This preparation emphasizes the natural earthiness of the cauliflower while elevating it with a golden, cheesy crust. It is a straightforward yet elegant dish that serves as an excellent accompaniment to both meat and vegetarian meals.
This preparation emphasizes the natural earthiness of the cauliflower while elevating it with a golden, cheesy crust. It is a straightforward yet elegant dish that serves as an excellent accompaniment to both meat and vegetarian meals.
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