Brazilian recipe
Brazilian Hot Dog Pie (Torta de hot dog)
A soft savoury pie filled with sliced sausages, tomato sauce, peppers and a touch of mustard and ketchup.
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Ingredients
1 teacup milk
2 eggs
1/2 teacup oil
Chopped parsley to taste
2 tablets fresh biological yeast
2 tablespoons sugar
1 dessertspoon salt
1/2 kg wheat flour
1 large onion, chopped
1/2 kg sausages, sliced
1 pepper, chopped
2 tomatoes, chopped and seeded
1/2 tin tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 teacup oil
Chopped parsley to taste
2 tablets fresh biological yeast
2 tablespoons sugar
1 dessertspoon salt
1/2 kg wheat flour
1 large onion, chopped
1/2 kg sausages, sliced
1 pepper, chopped
2 tomatoes, chopped and seeded
1/2 tin tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
In Tanzania, sausages, eggs, milk, wheat flour, onion, tomatoes, peppers, oil and tomato sauce are generally available from supermarkets, butcheries and local markets. Mustard, ketchup, oregano and fresh yeast are easier to find in larger supermarkets or bakery suppliers.
Preparation method
- Place the eggs
- the parsley
- the milk
- the oil
- the salt
- the yeast and the sugar in a blender and blend well
- Transfer the mixture to a bowl and gradually incorporate the wheat flour
- Work the dough until it is smooth and no longer sticks to your hands
- Let the dough rest for one hour
- Sauté the onion
- the pepper and the tomatoes in a pan
- Add the tomato sauce
- the mustard and the ketchup to the sautéed mixture
- Season to taste and mix in the sausages to finish the filling
- Line a baking tray with half of the prepared dough
- Spread the mashed potatoes over the dough layer
- Distribute the sausage filling evenly on top
- Cover with the remaining dough
- Brush one egg yolk over the surface so it browns
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This Brazilian hot dog pie turns the familiar sausage filling into a complete savoury bake. The dough is soft, the filling is well seasoned, and the optional mashed potato layer makes it even more comforting for a family snack or casual supper.
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