Brazilian recipe
Classic Savory Pie (Empadão)
A traditional Brazilian savory pie featuring a light, aerated crust made in a blender and versatile enough for any preferred filling.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
All ingredients can be found at local supermarkets and food markets. For the grated cheese, a salty hard cheese is recommended as a substitute if traditional Brazilian varieties are unavailable.
Preparation method
- In a blender, beat all the crust ingredients until you obtain a homogeneous mixture with no egg smell.
- Grease a baking dish with butter and wheat flour.
- Pour half of the batter into the prepared dish.
- Add your preferred filling on top of the batter.
- Cover the filling with the remaining batter.
- Place in a preheated oven at 180°C and bake until golden brown and the crust is firm. Cooking time may vary depending on the oven and the size of the dish.
Observations
The empadão is a true classic of Brazilian cuisine, cherished for its versatility and comforting flavor. This uncomplicated version is perfect for those seeking a practical yet tasty meal, as it adapts beautifully to a wide array of fillings.
The crust, prepared in a blender, is light and aerated, offering a perfect contrast to your chosen savory center. It is an excellent choice for family lunches, quick dinners, or even as a standout dish for picnics.
The crust, prepared in a blender, is light and aerated, offering a perfect contrast to your chosen savory center. It is an excellent choice for family lunches, quick dinners, or even as a standout dish for picnics.
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