Brazilian recipe
Yogurt cake (Bolo de iogurte)
This yogurt cake is a classic, well-loved recipe in Brazilian cooking, celebrated for its tender crumb and the simplicity of being prepared entirely in a blender.
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Ingredients
4 eggs
1 pot natural yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these ingredients at local supermarkets, such as those found in Arusha or Dar es Salaam, in the baking and dairy aisles. Natural yogurt is widely available in the refrigerated dairy section.
Preparation method
- Place the eggs, yogurt, and oil into the blender jar.
- Blend these liquid ingredients for 4 minutes.
- Add the sugar and all-purpose flour to the mixture.
- Blend everything together again for a period of 2 to 3 minutes.
- Finish by adding the baking powder.
- Blend the batter briefly for just 30 seconds.
- Pour the mixture into a pre-greased cake pan.
- Place in a preheated oven at medium temperature.
- Bake for about 40 minutes or until the cake is golden brown.
Observations
This is a wonderful choice to serve with afternoon tea or coffee. Thanks to its straightforward preparation, it serves as a versatile neutral base that can be easily customized with a touch of vanilla essence or freshly grated lemon zest if desired.
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