Brazilian recipe
Crispy Oven-Baked Chicken: Tender and Golden (Frango crocante caseiro)
A quick recipe for homemade crispy chicken that turns out golden and perfectly cooked. Ideal for everyday meals or special lunches.
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Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
Where to find ingredients
All ingredients are available at standard grocery stores and local markets. Breadcrumbs can be substituted with Panko for extra crunch if desired.
Preparation method
- Start by preparing the chicken: wash the pieces well and pat dry with paper towels.
- Season the chicken pieces with salt, pepper, garlic, and other seasonings of your choice.
- In a bowl, mix the mayonnaise, grated onion, grated parmesan cheese, and breadcrumbs.
- Stir well until a smooth paste forms.
- Grease a pan or baking dish with a little margarine.
- Arrange the seasoned chicken pieces in the pan, side by side, without overlapping.
- Cover each piece of chicken with the prepared mayonnaise and cheese paste, spreading well to cover the entire surface.
- Distribute the cubes of margarine over the topping of each piece of chicken.
- This will help to brown the crust and add extra flavor.
- Bake in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- The time may vary depending on the oven and the size of the pieces.
Observations
Looking to prepare juicy chicken with a golden, crunchy crust packed with flavor? This recipe is perfect for those seeking a practical and tasty option in the kitchen. It is a crowd-pleasing dish, great for family Sunday gatherings or a quick weeknight dinner. The preparation is straightforward, and the result is an irresistible chicken with an outer layer that guarantees the perfect crunch.
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